LONG TERM FOOD STORAGE |
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| Part 1: EMERGENCY SURVIVAL FOOD STORAGE -- |
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Otherwise, you can use OpenOffice's spreadsheet program. I haven't tried it. A user of the Deyo Food Storage Plannin software said 'tis wholly compatible, moreover 'tis FREEware. All you need to do is put in the number of your family members, also how many weeks you will store; the worksheet will reckon the amounts needed. We have also given the Minimum Shelf Life listed for each thing. Click US Measures to use in Beulah Land, aka USA. For people subject to "metric" click, Metric Measures version . Here's how you might use the Deyo Food Storage Plannin software: WAY 1 You can use the Select Amount for foods at the beginnin of each category and plug in the sum of each food you want to fulfill the sums suggested. To use this way, multiply the number of Adult Portions (B528) by the suggested sum of pounds or kilograms needed as in lines 5, 16, 29, 38, 59 and so on. For only 3 months storage, divide the suggested amount to select for each category in half. For Salt, for 3 months, the stored tally would be 5 x 1/4 kg or 1-1/4kg.
You can use the suggested tallies of Adults Shares found in Column L used to reckon the Target Amount in column C. As you add to your stored supplies, fill in the tallies in Column D, Quantity On Hand . The worksheet will unbidden fill in the quantities still needed in Column E, Amount Needed . If you desire to keep track of how much money you're spendin, then put in the cost per item in Column F, Unit Cost . The worksheet will unbidden extend the cost in Column G. This makes for good motivation for rotatin foods ere they expire! SHELF LIFEFor most products, Column H will list the advised Minimum Shelf Life. Many foodstuffs have marked the expiration time smack on the package. For those that don't, you can keep track on this sheet when you buy items by using Columns I, J or K. For things not inscribed with an expiration time, be sure to write on the product with a permanent marker the time when you bought it. ADDING ITEMSAddin extra things to the Deyo Food Plannin software is truly easy in Excel, but for your ease, each category already has two lines provided where you can insert products. SPECIALTY ITEMSA few things, such as traps for rodentiae, are not reckoned by the Adult Share formula but on a per week use. Change these amounts to suit. For gender-dependent items like sanitary napkins, ato. (and the others), you will need to fill in the amounts since this worksheet does not differentiate between male and female except in food requirements. EXTENDING SHELF LIFEStowage life can be greatly enlarged by hermetically sealin foods. It's simple to do, with these easy-to-be-followed instructions . Storin goods away from light, at constant low temperatures, in low humidity and leavin packagin unopened from time of purchase to usage, also extends shelf life. Many foods can be healthily eaten months after their expiration date as long as the container is whole, and cans are not rustin or bulgin. However, usin foods before their expiration date will insure best nutritional quality and taste. PRINTIN THESE SHEETS When you print a hard one, make sure to use the Landscape settin. If you want to conserve your color ink, before printin select the black ink, or else save this page as a text file. However, color does make the sheet easier to beread. Part 2: LDS MORMON FOOD STORAGEI personally recommend that you begin your storage of food with the Mormon program given on the linked page. The leadership of the Mormon church has mandated long term food storage for all who have chosen to be part of the Mormon system. I give to you all the details, that I found, in a this page: LDS Food Storage - Mormon Food Storage. The Mormon system has stores, which sell the supplies needed for storage of food. Basically, they recommend to begin small, by storing a 3-month supply of food, water, and money.
Part 3: WHEN YOU ROTATE YOUR FOODYou are goin to like this. Part, of rotatin your food, is to eat the older food, and to replace it with new food. This is not so bad, if you use it in a recipe, with 4/5 fresh food combined with 1/5 storage food. Then, whomever you are cookin for, will not notice much difference from the hundred percent fresh recipe. |
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